Miel is a big fan of Jap foods. Katsudon, Gyuniku, Ramen, Gyudon, Tempura Teriyaki, Yakisoba... But of all these foods, he loves California Maki more. Yes that food is very much Japanese. Well, it was popularized by Jap chefs who ventured their career in Los Angeles, thus the name California Maki. But basically, it is Japanese. And he wants me to learn how to make it. waaaaaa
I spent hours to prepare it. Such a time waster and very meticulous. But fulfilling.
So here it goes, my very own 'Muzon' Maki. (this is where I live, so I named mine after the place. hehe)
It needs a lot of polishing to make it more commercialized looking. But I'll get there. :)
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